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A few delicacies of the Triestine Cuisine

         
        First Courses
  • Jota - soup based on sauerkraut, beans, potatoes and flavoured with smoked pork.
  • Gnochi de pan (bread gnocchi) - the main ingredient is the stale bread, browned in a ham or bacon based sauce.
  • Gnochi de susini (plum gnocchi)  - big dumplings, based on potatoes and flour, filled of plums in which the stone has been removed and replaced by a filling of browned molten butter and breadcrumbs flavoured with sugar and cinnamon.
  • Minestra de bobici - soup with corn ("bobici"), kidney beans, smoked ham and pepper.
        Second Courses
  • Sardoni in savòr - anchovies marinated in vinegar, prepared laying one or more layers of fried anchovies on sliced onions, the latter cooked adding vinegar, laurel and garlic.
  • Gulash - Hungarian dish, very common in town, prepared with lean beef cuts, sweet paprika, onion and tomato sauce. 
  • Cevapcici - a Serbian recipe: grilled cylinder-shaped beef and lamb minced meatballs, flavoured and slightly spicey. 
  • Porzina con capuzi - air-cured pork meat, boiled and combined with sauerkraut, celery and horseradish.
        
        Side Dishes
  • Patate in tecia (potatoes in the pan)-  sliced potatoes immesed in sautéed onions with the addition of broth; after being cooked, salt and pepper are added, and then they are pressed with a ladle until they are well mixed with the other ingredients; their peculiarity is the tasty little crust that should form during the cooking.
  • Granzevole alla triestina (spider crabs) -  this Northern Adriatic fine and exquisite shellfish is seared and then seasoned with lemon juice, pepper and parsley.
        Cakes
  • Strucolo de pomi - is the Triestine version of the Austrian strudel, prepared with a filling of apples - but also cherries or other fruits - enriched with pine nuts and dry cookies.
  • Fave triestine - very funny ball-shaped coloured cakes made of almond flour, with eggs and maraschino, typically prepared between October and November; each colour has a different meaning, connected with life cycle phases and the commemoration of the dead.
Immagine
NOTTI DI STELLE  - Locazione per finalità turistiche ai sensi dell'art. 47bis della Legge Regionale 21/2016 e dell'art.4 del DL 50/2017 
Località Sistiana, 60 - 34011 Duino Aurisina (Trieste) Italy  |  +39 347 0336195   info@nottidistelle.com

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Last updated / Ultimo aggiornamento: 15 Mar 2023