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Karst Traditional Cuisine

Immagine
         
        Products and recipes
  • Tabor cheese -  made from milk produced by cows fed with the Karst's grass and hay, which give it a peculiar aroma.
  • Jamar cheese  - aged for 6 months in a Karst cave, it has a hard crust, an intense taste and a crumbly consistency.
  • Karst raw ham - obtained from hogs bred in the wild and salted using exclusively natural products, it has a softer consistency and a sharp taste.
  • Fancli s duso (pancakes with a soul) ancient poor cuisine recipe from the village of Kontovel: savoury pancakes having anchovy as their main ingredient.

Immagine
        Wines
  • Carso Terrano DOC - ruby red colour, distinguishing scent, dry, pleasantly slightly sour, full-bodied flavour; ideal with Karst hams and traditional products.
  • Carso Vistovska DOC - characterized by a straw-yellow colour, a fine and delicate scent, a dry, fresh and balanced flavour; well matched with fresh appetizers, white meat courses, raw fish.

Cakes

  • Presnitz - probably hailing from Hungary, made of puff pastry, sugar, walnuts, pine nuts and almonds.
  • Putizza - risen dough cake with an elaborate filling, consisting also of rum, cinnamon, cloves, nutmeg.
  • Karst custard pie - made up of  as many as three layers, it distinguishes itself for its big size; its ingredients include milk, egg yolk, flour, vanilla, with the addition of some wine. 
  • Acacia, marasca cherry, honeydew, multi-flower Karst honey - a small territory capable of producing, thanks to its rich biodiversity, so many honey types, each one having its own specific features but all of them characterized by a high mineral, enzyme and herb content.

Immagine
NOTTI DI STELLE  - Locazione per finalità turistiche ai sensi dell'art. 47bis della Legge Regionale 21/2016 e dell'art.4 del DL 50/2017 
Località Sistiana, 60 - 34011 Duino Aurisina (Trieste) Italy  |  +39 347 0336195   info@nottidistelle.com

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Last updated / Ultimo aggiornamento: 15 Mar 2023